Grand Master Chef Naberius - Poultry & Wildfowl
Genre: Electronic
Style: Dungeon Synth, Comfy Synth, Dark Ambient
Country: Italy
Label(s): Gentle Impaler Recordings (G.I.R. 014)
More from: Grand Master Chef Naberius
A1. Grand Master Chef Naberius - Harpy Egg Omelet with Aged Catoblepas Milk Extra Sharp Cheddar 5:55A2. Grand Master Chef Naberius - Braised Flank of Hyppogryph with Dry Aged Raven Salt 4:29A3. Grand Master Chef Naberius - Broiled Owlbear Tenderloin with a Henbane and Smoked Centipede Jus 5:25A4. Grand Master Chef Naberius - Cockatrice Cacciatore 05:28B1. Grand Master Chef Naberius - Roc Toe Tajine with Lethe-Water Preserved Lemons 5:56B2. Grand Master Chef Naberius - Peryton Thigh & Mandragora Root Stew 5:57B3. Grand Master Chef Naberius - Roast Axe Beak Stuffed with Whole Mead-Preserved Stirge 5:56B4. Grand Master Chef Naberius - Gillygalloo Eggs Benedict with Smoked Pixie and a Pit Viper Hollandaise 5:20