Black Lotus Smoked Sphynx Brisket
Bloodberry-Braised Flying Shark Shank
Braised Flank of Hyppogryph with Dry Aged Raven Salt
Broiled Owlbear Tenderloin with a Henbane and Smoked Centipede Jus
Cognac and Toadstool Braised Wyvern Thigh
Driftwood-Grilled Mazomba Collar
Flash-Seared Sea Bishop Mantle
Gillygalloo Eggs Benedict with Smoked Pixie and a Pit Viper Hollandaise
Grilled Unicorn Short Ribs with a Henbane Chimichurri
Harpy Egg Omelet with Aged Catoblepas Milk Extra Sharp Cheddar
Jerk Chimera Flank Steak with a Thorn-apple Gastrique
Karkinos Backfin Cake with a Hydra Venom Hollendaise
Peryton Thigh & Mandragora Root Stew
Roast Axe Beak Stuffed with Whole Mead-Preserved Stirge
Roc Toe Tajine with Lethe-Water Preserved Lemons
Sea Swine Tataki with a Smoked Lemon Ponzu